A Chocolate & Wine Fantasy
A five-course banquet prepared with Lindt chocolate by Four Seasons Hotels Executive Chefs Ashley James (Los Angeles) and Claudio Rossi (Toronto) with matching wines. Special Guest: Jean-Charles Boisset. Master of Ceremonies: Ken Shaw, CTV News
Wines to be served: DeLoach OFS Chardonnay 2007 ~ Clos Jordanne Le Grand Clos Blanc 2006 ~ Domaine de la Vougeraie Clos Blanc de Vougeot 2006 ~ DeLoach Pinot Noir Vineyard Designate 2006 ~ Jean Claude Boisset Gevrey-Chambertin 2006 ~ Domaine de la Vougeraie Clos de Vougeot Grand Cru 2006 ~ DeLoach Forgotten Vine Zinfandel 2007 ~ La Face Cachée Neige Premiére.
Tickets – $500 – Corporate tables of 8 – $4,000
Date: October 8, 2009
Location: Four Seasons Hotel, Toronto
Reception: 6:30 p.m. Champagne + Chocolate Martini Reception
Dinner: 7:30 p.m.
