The Best of Bordeaux – $125,000 Raised for Lavalla School
The evening was spectacular and sold out 6 weeks prior. The food and wine were savoured by all the guests. Guest Chef Didier Leroy outdid himself with the Foie Gras matched with the Chateau Suduiraut. Wines included were “S”Suduiraut, Chateau Petit Village, Chateau Pibron, Chateau Pichon-Longueville Baron and Disznoko Tokaji Aszu 6 Puttonyos. Congratulations to all involved with the organization.
Location: The Park Hyatt Hotel
Date: Wednesday, November 03, 2004 , 6:30 p.m. Reception – Dinner 7:30 p.m.
